Freemantles Primary

School Meals

Pay for school meals online:  https://www.scopay.com/freemantlesschool-surrey

If you have not received your access details for the online payments system, please contact the school office.

All school lunches are freshly prepared on school premises each day. There is a three week rolling menu which changes each term. The menu for the Spring Term 2017 can be viewed below. Please note that on some occasions it may be necessary for the menu to change slightly on a given day.

 

Free School Meals and Pupil Premium

We frequently encourage all parents to help us update our eligibility to receive Pupil Premium funding. In order to do this we ask all families to please complete the relevant form below.

Whether you choose to take up free school meals or not, the school could be entitled to receive up to £1,300 per pupil per year for Pupil Premium Funding. This is a significant amount of money which would assist us enormously in providing resources for your child’s education.

 Free School Meal Eligibility form - Years R, 1 and 2**

(**note all year R, 1 and 2 children are currently entitled to receive a Universal Free School Meal. Completion of this form also enables us to check if any additional Pupil Premium money can be claimed)

 Free School Meal Eligibility form - Year 2 onwards

 

Special Diet Request Form

Any students having a School Dinner and requiring a special diet must have a current Special Diet Form in place. If you would like your child to start having school dinners, this form can be requested by contacting the school office. If your child has a food allergy that necessitates the use of a preloaded adrenalin injection, then the school will be in touch to arrange a meeting between parents, the Catering Supervisor and District Catering Manager. Please also read the poster below which contains advice regarding allergens in the school dinner menu.

PDF icon Advice Regarding Allergens in the School Dinner Menu

 

menu for autumn half term 1 2020 

     DAY

 WEEK ONE

 WEEK TWO

 WEEK THREE

 

MONDAY

Cheese & tomato pizza with jacket wedges

 

Veg: Peas and sweetcorn

*

Rainbow sponge

Vegan sausage roll with jacket wedges

 

Veg: Peas and Carrots

*

Oat-flake shortbread

Veggie brunch: mini omelette, veggie sausage &  hash brown

 

Veg: Baked beans

*

Fresh fruit

 

TUESDAY

Sausages with diced potatoes

 

Veg: baked beans

*

Cheese and crackers with fruit

Meatballs in tomato sauce with Pasta

 

Veg: Sweetcorn

*

Jelly & fruit

BBQ chicken with vegetable rice

 

Veg: Peas and sweetcorn

*

Chocolate muffin

 

WEDNESDAY

Roast chicken and gravy with roast potatoes

 

Veg: Peas and carrots

*

Butterscotch muffin

      Pulled pork and gravy with roast potatoes

 

Veg: Peas and green beans

*

Yoghurt

Beef and gravy Yorkshire pudding with roast potatoes

 

Veg: Peas and carrots

*

Yoghurt

 

THURSDAY

Pasta bolognaise

 

Veg: Sweetcorn and broccoli

*

 Jelly and fruit

Chicken goujons with katsu sauce with vegetable rice

 

Veg: Green beans and carrots

*

Apple Muffin

Roast gammon with herby potatoes

 

Veg: Baked beans

*

Jelly

FRIDAY

Fish fingers with country style potatoes

 

Veg: Peas and sweetcorn

*

Chocolate cookie

Salmon and sweet potato fish cake with country style potatoes

 

Veg: Peas and sweetcorn

*

Lemon shortbread

 Fish goujons with curly fries

 

Veg: Peas and sweetcorn

*

Ginger biscuit

 

 

Week commencing

2020

 

21st  September, 12th  October

Week commencing

2020

 

7th September, 28th  September, 19th  October

Week commencing

2020

 

 14th  September, 5th  October

Vegetarian meals and dietary requirements will be catered for accordingly.