Freemantles School

Freemantles School

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School Meals

Pay for school meals online:  https://www.scopay.com/freemantlesschool-surrey

If you have not received your access details for the online payments system, please contact the school office.

All school lunches are freshly prepared on school premises each day. There is a three week rolling menu which changes each term. The menu for the Spring Term 2017 can be viewed below. Please note that on some occasions it may be necessary for the menu to change slightly on a given day.

 

Free School Meals and Pupil Premium

We frequently encourage all parents to help us update our eligibility to receive Pupil Premium funding. In order to do this we ask all families to please complete the relevant form below.

Whether you choose to take up free school meals or not, the school could be entitled to receive up to £1,300 per pupil per year for Pupil Premium Funding. This is a significant amount of money which would assist us enormously in providing resources for your child’s education.

PDF icon Free School Meal Eligibility form - Years R, 1 and 2 (note all year R, 1 and 2 children are currently entitled to receive a Universal Free School Meal. Completion of this form also enables us to check if any additional Pupil Premium money can be claimed)

PDF icon Free School Meal Eligibility form - Year 2 onwards

 

Menu - Week One - Autumn 2017 to Spring 2018

For weeks beginning: 30th October, 20th November, 11th December, 8th January, 29th January, 26th February, 19th March

Monday

Tuesday

Wednesday

Thursday

Friday

Cheese and tomato Pizza

Pasta bolognese

Roast pork

BBQ Pork fillet

Fish fillet in breadcrumbs

Jacket potato and veg chilli

Quorn and butternut squash curry

Vegetable lasagna

Quorn sausage

Lentil cottage pie

Homemade bread Homemade garlic bread Homemade bread Brioche burger bun Homemade bread

Pasta salad

Sweetcorn salsa and mixed salad

Steamed rice

Carrots and green beans

Roast potatoes

Carrots, broccoli and cauliflower

Crispy herb potatoes

Carrot and cucumber batons and sweetcorn

Jacket wedges

Baked beans and peas

Fruit yoghurt

Cheese and crackers with grapes

Fruit salad with lime and mint syrup

Ginger sponge and custard

Flapjack with apple slices

Biscuits and fruit available as an alternative dessert. 

 

Menu - Week Two - Autumn 2017 to Spring 2018

For weeks beginning: 6th November, 27th November, 18th December, 15th January, 5th January February, 5th March, 26th March

Monday

Tuesday

Wednesday

Thursday

Friday

Penne pasta bake

Pork sausage and apple slice

Roast turkey and stuffing

Organic beef chilli with sour cream

Bread fish fillet

Vegetable samosa with tomato salsa

Cheese and tomato pizza whirls

Quorn fillet and stuffing

Cheese and spinach cannelloni in tomato sauce

Cheese and onion potato puff

Garlic bread Homemade bread Homemade bread Homemade garlic bread Homemade bread

Savoury rice

Sweetcorn and green beans

Hash browns

Baked beans and peas

Roast potatoes

Carrots, cauliflower and broccoli

Crispy herb potatoes

Sweetcorn and tomato salsa with green salad

Jacket wedges

Baked beans and peas

Jelly and fruit

Baked beans and peas

Peach and coconut sponge and custard

Fruit yoghurt

Fruit cookie

Biscuits and fruit available as an alternative dessert. 

 

Menu - Week Three - Autumn 2017 to Spring 2018

For weeks beginning: 13th November, 4th December, 1st January, 22nd January, 19th February, 12th March

Monday

Tuesday

Wednesday

Thursday

Friday

Macaroni cheese

Organic pork meatballs

Roast gammon

Chicken and butternut squash curry

Jumbo cod fish finger

Potato topped vegetable and bean bake

Southern style quorn burger

Quorn sausage pattie

Winter vegetable crumble

Cheese and onion quiche

Homemade garlic bread Homemade bread Homemade bread Homemade garlic bread Homemade bread

Sweetcorn, coleslaw and grated carrots

Ratatouille and green beans

Roast potatoes

Carrots, cauliflower and broccoli

Rice or pasta

Sweetcorn and carrots

Jacket wedges

Baked beans and peas

Mousse and fresh fruit

Eve's pudding and custard (apple sponge)

Fruit yoghurt

Cheese and crackers with sliced apples

Homemade fruit buns

Biscuits and fruit available as an alternative dessert.